I am not actually rude enough to snap a picture of their groceries, but it looked almost exactly like this:
We all know my argument about "real" food vs. synthetic food. But these people did not have a single fresh fruit or vegetable on the belt. There were six cases of soda. They were returning their big ticket items, which were frozen lasagnas and frozen pizzas. There was no fresh meat. Everything was processed. One of the women was on an electric cart and was very overweight.
I won't lie. There was a time when I would have been disgusted by this. I would have judged them as lazy and incompetent. But today, all I felt was sad. Maybe they don't have the means to prepare food. Or more likely, maybe they really don't know how. Maybe no one ever taught them how to cook. And while in all likelihood, they are well aware of the fact that an apple is healthier than a Suzy-Q, when it comes right down to it, 8 Suzy-Q's are indeed cheaper than 8 apples.
I wanted to say, "Hey, instead of paying for your groceries, how about if I teach you how to shop and cook?" And even though I would have sincerely meant that offer, I figured it would come across as condescending and presumptuous. People make snide remarks about Michelle Obama's "interference" in the nation's diet and lifestyle choices. But I absolutely believe nutrition education is dying. Home Ec programs have been cut from most schools, and nutrition is glossed over in the curriculum because we need to get those math, science and reading scores up in time for testing! We are bombarded with convenient snacks and fast meals, and in our crazy on-the-go lives, they absolutely make things much easier. My concern is that people are not learning to differentiate between grabbing a couple frozen pizzas at the end of a hectic day, and buying 14 frozen meals to last two weeks' worth of supper.
Anyway. I felt frustrated and disappointed by this experience. Do I think the government should tell people how and what to eat? No. But I absolutely believe they should assume responsibility for ensuring that nutrition education is available to everyone, and that healthy food choices are an affordable option across the board.

